CEO_F&B Industry

Invest Talent JSC

High-End Restaurant Startup

Full time
Ho Chi Minh
Posted 1 month ago

Company Overview:

Our client is a startup company based in Ho Chi Minh City, specialising in investments within the high-end restaurant industry. They are currently seeking an experienced CEO/COO to lead all activities of the group and drive the achievement of organisational targets.

  • Business Strategy and Brand
  • F&B Project Management
  • Restaurant Operations Management: HR, Budget, Cost, Material, and Quality
  • Report to BOD (Chairman)


  1. Launching a Project:
    • Participate in construction progress and preparation activities with Project Operating Units.
    • Interview and approve high-level management positions.
    • Review and approve proposals for Operating Supplies and Equipment.
    • Design business organisation and restaurant operations according to Michelin standards.
  2. Ongoing Projects:
    • Review and propose annual budgets and business plans.
    • Monitor product quality and service standards.
    • Establish and maintain maintenance programs.
    • Monitor and implement marketing plans and profit management efforts.
    • Maximize revenue from food and beverages.
  3. New Projects:
    • Study feasibility of new projects.
    • Propose Operating Units & Brands.
    • Ensure fair commercial terms.


Educational Background: Bachelor’s/Master’s degree in Hotel Restaurant Management, Business Administration, Finance, or equivalent.

Knowledge and Skills: Understanding VIP customer behavior, experience in restaurant business and operation, deep market understanding and profit maximization ability.


  • Previous experience in CEO, COO or GM roles.
  • At least 8-10 years of experience in the restaurant industry or high-end resort hotels.
  • Extensive experience in the restaurant industry, high-end resort hotels, or luxury real estate.
  • Strong communication and negotiation skills, especially with foreign investors and operators.
  • Ability to design and implement high-standard business and operational models.
  • Experience in consulting or managing high-end culinary businesses.

Nationality: Vietnamese

Languages: Fluent in English, additional knowledge of Chinese, Japanese, Korean is an advantage.

Personality: Honest, decisive, logical, perceptive.

Salary and Benefits:

  • Working time: Monday to Friday
  • Competitive and negotiable based on experience and qualifications.

Contact:  [email protected]

Job Features

Job CategoryBusiness jobs
Email[email protected]

Apply Online